
About the Recipe

Ingredients
Ingredients:
1/2 KATORI boiled kidney beans (rajma)
1/2 KATORI boiled chickpeas (chana)
1/2 KATORI boiled cow beans (lobia)
1 small onion, finely chopped
1 small tomato, finely chopped
1/2 cucumber, finely chopped
1/2 bell pepper (capsicum), finely chopped
2 tablespoons chopped coriander leaves
1 green chili, finely chopped (optional)
Juice of 1 lemon
1 teaspoon chaat masala (optional)
Salt and pepper, to taste
Preparation
Instructions:
1.     Mix the Salad: In a large mixing bowl, combine the boiled kidney beans, chickpeas, cow beans, chopped onion, tomato, cucumber, bell pepper, coriander leaves, and green chili.
2.     Season the Salad: Add lemon juice, chaat masala salt, and pepper to the salad. Toss everything together gently to combine.Chill and Serve