Bhelpuri

Ingredients:

• 1 cup puffed rice (murmura)

• 1/4 cup finely chopped onions

• 1/4 cup finely chopped tomatoes

• 1/4 cup finely chopped cucumber

  
  

• 1/4 cup grated carrots

• 1/4 cup finely chopped capsicum

• 1 green chilli, finely chopped

• 1 tbsp finely chopped coriander leaves

  
  

• 1 tbsp green chutney 

• 1/2 tsp roasted cumin powder

  
  

• Salt to taste

• Lemon juice to taste

1. Instructions:

   • Finely chop all the vegetables: onions, tomatoes, cucumber, bell peppers, and coriander leaves.

   • Grate the carrots .

     
     

   • In a large mixing bowl, combine the puffed rice, chopped onions, tomatoes, cucumber, boiled potatoes, grated carrots, and capsicum.

   • Add the chopped green chili if you prefer a spicy kick.

     
     

   • Add the green chutney to the bowl. Mix well to ensure that all the puffed rice and vegetables are coated with the chutney.

   • Sprinkle the roasted cumin powder and salt to taste. Mix well again.

     
     

   • Add the chopped coriander leaves and a squeeze of lemon juice to enhance the flavor.

   • Mix everything thoroughly.

   • Bhelpuri is ready!