Chick Pea Salad

Ingredients:

• 1 Katori chickpeas , drained and rinsed

• 1 cup mixed vegetables (such as cucumber, tomatoes, onion, bell peppers), diced

• 1/4 cup fresh coriander leaves, chopped

• 1 green chili, finely chopped

• 1/2 teaspoon cumin powder

• 1/2 teaspoon chaat masala

• Juice of 1 lemon

• 1 tablespoon oil

• Salt to taste

Instructions:

1. Prepare Chickpeas:

   • Rinse the chickpeas under cold water to remove excess salt and drain well.

2. Mix Vegetables:

   • In a large mixing bowl, combine the drained chickpeas, mixed vegetables, chopped coriander, and chopped green chili.

3. Prepare Dressing:

   • In a small bowl, whisk together the lemon juice, oil, cumin powder, chaat masala , and salt to taste.

4. Combine Ingredients:

   • Pour the dressing over the chickpea and vegetable mixture in the large bowl. Toss gently until all ingredients are evenly coated with the dressing.

5. Chill (Optional):

   • Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.

6. Serve:

   • Once chilled , serve the chickpea salad .