Coconut Ice Cream

Ingredients:

• 100 -150 ml light coconut milk

• 1/2 cup coconut water

• 2-3 tablespoon stevia

• 1 teaspoon vanilla extract

• 1/4 cup desiccated coconut

• 1-2 tablespoons chia seeds

• Pinch of salt

Instructions:

1. 
   

   • In a mixing bowl, combine the coconut milk, coconut water, stevia, vanilla extract, and a pinch of salt. Mix until well combined.

   • Stir in the desiccated coconut. This adds texture and enhances the coconut flavour.

     
     

   • If you want to increase the fiber content, add chia seeds. They will expand and add a slight crunch to the ice cream.

     
     

   • Place the mixture in the refrigerator for at least 2 hours to allow the flavours to meld and the chia seeds .

     
     

   • Pour the chilled mixture into an ice cream maker . This usually takes about 20-25 minutes.

     
     

   • Once churned, transfer the ice cream to a lidded container and freeze for an additional 2-3 hours, or until firm.

     
     

   • Scoop the ice cream into bowls and serve. You can garnish with a sprinkle of extra desiccated coconut .