Millet Noodles

Ingredients:

• 100g millet noodles

• 1 tablespoon oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 small carrot sliced

• 1 small capsicum, thinly sliced

• 1 small tomato, chopped

• 1/2 cup mixed vegetables such as peas, corn, and beans

  
  

• 1 green chili, finely chopped

  
  

• Salt to taste

• Black pepper to taste

• Coriander leaves for garnish

Instructions:

1. Cook the millet noodles once cooked, drain and set aside.

2. Heat oil in a large wok over medium heat.

3. Add the chopped onion and minced garlic to the wok . Saute until the onion turns translucent.

4. Add the carrot, sliced bell pepper, chopped tomato, and mixed vegetables to the wok. Stir-fry for a few minutes until the vegetables are slightly tender.

5. Add the ginger paste and green chili to the wok . Stir well to combine.

6. Sprinkle salt, and black pepper over the vegetables. Mix everything together.

7. Add the cooked millet noodles to the wok . Toss gently to coat the noodles with the vegetable mixture and spices.

8. Cook for another 2-3 minutes, stirring occasionally, until everything is heated through and well combined.

9. Remove the wok from the heat.

10. Garnish the millet noodles with fresh coriander leaves .

11. Serve hot !