Mint Chutney

Ingredients:

• 1 cup fresh mint leaves, washed and stems removed

• 1/2 cup fresh coriander leaves, washed

• 1-2 green chilies, chopped

• 1 teaspoon grated ginger

• 1 clove garlic

• 1 tablespoon lemon juice

• 1 teaspoon roasted cumin powder

• Salt to taste

• Water, as needed

Instructions:

1. Blend Ingredients:

   • In a blender or food processor, combine fresh mint leaves, coriander leaves, chopped green chilies, grated ginger, garlic clove, lemon juice, roasted cumin powder, and a pinch of salt.

   • Blend until you get a smooth paste. Add a little water if needed to adjust the consistency.

2. Taste and Adjust:

   • Taste the chutney and adjust the seasoning according to your preference. Add more salt or lemon juice if needed.

3. Serve:

   • Transfer the mint chutney to a serving bowl.

   • Serve alongside Indian vegetables such as grilled or roasted veggies, fritters, or steamed vegetables.