Nutrela Poha

Ingredients:

• Poha : 1 cup

• Nutrela (soya chunks): 1/2 cup

• Mixed vegetables: 1 cup (carrots, peas, beans, capsicum)

• Onion: 1 medium, finely chopped

• Tomato: 1 medium, finely chopped

• Green chilies: 2, finely chopped (adjust to taste)

  
  

• Mustard seeds: 1 teaspoon

  
  

• Turmeric powder: 1/2 teaspoon

• Curry leaves: A few

• Coriander leaves: chopped

• Lemon juice: 1 tablespoon

• Salt: To taste

• Oil: 1 tablespoon

1. INSTRUCTIONS:

   • Rinse the poha under running water until it becomes soft. Drain and set aside.

   • Soak the Nutrela soya chunks in hot water for about 10 minutes. Squeeze out the excess water and set aside.

   • Heat oil in a pan and add mustard seeds. Once they start to splutter, add let them sizzle.

   • Add finely chopped onions and sauté until they turn golden brown.

   • Add green chilies, and curry leaves. Saute for another minute.

   • Add the mixed vegetables (carrots, peas, beans, capsicum) and saute for a few minutes. Cover and cook until the vegetables are tender.

     
     

   • Add the soaked and squeezed Nutrela soya chunks to the pan. Mix well.

   • Add turmeric powder and salt to taste. Stir everything together.

     
     

   • Add the softened poha to the pan. Mix gently to combine all the ingredients.

   • Cook for a couple of minutes until everything is well combined and heated through.

     
     

   • Add finely chopped tomatoes and cook for another 2-3 minutes.

   • Turn off the heat and add lemon juice. Mix well.

   • Garnish with chopped coriander leaves.

   • Serve hot.

   • Serve hot, garnished with extra coriander leaves if desired.