Oats Banana Pancake

Ingredients:

• 1 ripe banana

• 1/2 cup rolled oats

• 1/4 cup plain yogurt

• 1/4 cup milk

• 1 egg / flaxseeds powder

• 1/2 teaspoon ground cardamom

• 1/4 teaspoon ground cinnamon

• 1/4 teaspoon ground ginger

• 1/2 teaspoon baking powder

• Pinch of salt

• Oil for cooking

  
  

Instructions:

1. Prepare the batter:

   • In a blender or food processor, combine the ripe banana, oats, yogurt, milk, egg / flaxseed powder , ground cardamom, ground cinnamon, ground ginger, baking powder, and a pinch of salt.

   • Blend until smooth and well combined. If the batter is too thick, you can add a little more milk to adjust the consistency.

2. Let the batter rest:

   • Transfer the batter to a mixing bowl and let it rest for about 5-10 minutes. This allows the oats to absorb the liquid and thicken the batter slightly.

3. Cooking the pancakes:

   • Heat a non-stick pan or griddle over medium heat. If using, lightly grease the pan with oil .

   • Once the pan is hot, pour about 1/4 cup of the batter onto the pan for each pancake. Use the back of a spoon to spread the batter into a round shape.

   • Cook the pancakes for 2-3 minutes on one side, or until bubbles start to form on the surface and the edges look set.

   • Flip the pancakes carefully with a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.

   • Repeat with the remaining batter, greasing the pan as needed.

4. Serve:

   • Serve the oats banana pancakes.