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Oats Chilla

Prep Time:

20 Minutes

Cook Time:

1 Hour

Serves:

8 Servings

Level:

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About the Recipe

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Ingredients

Ingredients:

  • 1 cup oats

  • 1/2 cup finely chopped mixed vegetables (like bell peppers, onions, spinach, tomatoes, carrots, beans,etc.)

  • 1/4 cup chopped coriander leaves

  • 1 green chilli, finely chopped

  • 1/2 teaspoon cumin seeds

  • 1/2 teaspoon turmeric powder

  • Salt to taste

  • 1/2 cup water (adjust as needed for batter consistency)

  • Cooking oil for greasing the pan

Preparation

Instructions:

  1. Prepare the batter:

    • Grind the oats into a coarse powder using a blender or food processor.

    • Transfer the powdered oats into a mixing bowl.

    • Add chopped vegetables, coriander leaves, green chili, cumin seeds, turmeric powder, and salt to the powdered oats.

    • Gradually add water to the mixture and whisk well until you get a thick batter consistency. Let the batter rest for 10-15 minutes.

  2. Cooking the chilla:

    • Heat a non-stick pan or griddle over medium heat. Lightly grease it with oil.

    • Pour a ladleful of batter onto the center of the pan and spread it evenly into a circular shape using the back of the ladle.

    • Drizzle a few drops of oil around the edges of the chilla and let it cook for 2-3 minutes or until the bottom side turns golden brown.

    • Flip the chilla gently using a spatula and let the other side cook for another 2-3 minutes until golden brown and crispy.

    • Repeat the process with the remaining batter.

  3. Serving:

    • Once cooked, transfer the oats chilla to a serving plate.

    • Serve hot with mint chutney.

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