Paneer Roll

Ingredients:

Multigrain tortilla wrap

• Paneer , cut into small cubes or slices

• Assorted vegetables such as bell peppers, beans,onions, tomatoes, spinach, grated carrots, green chillies etc.

• Spices like coriander powder, turmeric powder, garam masala, salt, and pepper

  
  

• Fresh coriander leaves

• Oil for cooking.

Instructions:

1. Prepare the Vegetables: Wash and chop all the vegetables into thin slices or small pieces.

2. Saute the Vegetables: Heat a non-stick pan with a little oil for cooking. Add the chopped vegetables and sauté them until they are tender but still crisp. Season with salt, pepper, and a pinch of turmeric powder for flavor.

3. Prepare the Paneer: In a separate pan, lightly sauté the paneer cubes until they are golden brown on each side. You can sprinkle a pinch of garam masala.

4. Assemble the Roll: Warm the tortilla slightly. Place a portion of the saute vegetables and paneer in the center of the tortilla. Add some freshly chopped coriander leaves .

5. Roll it up: Fold the sides of the tortilla inward, then roll it tightly from one end to the other, enclosing the filling securely.

6. Grill or Toast: If you prefer a crispier texture, you can toast the rolled paneer wrap on a hot griddle or pan for a few minutes until it's lightly golden and crispy on the outside.

7. Serve: Cut the paneer roll into halves and serve with mint chutney.