Ragi Noodles

Ingredients:

• 1 packet of ragi noodles

• 1 tablespoon oil

• 1 onion, sliced

• 2 cloves garlic, minced

• 1 green chili, finely chopped

• 1 carrot, sliced

• 1 bell pepper (capsicum), sliced

• 1 cup cabbage, sliced

• 1/2 cup green beans, chopped

• 1 teaspoon cumin seeds

• Salt to taste

• Black pepper to taste

  
  

Instructions:

1. Cook Ragi Noodles:

   • Boil the ragi noodles once cooked, drain and set aside.

2. Prepare Vegetables:

   • Heat oil in a pan or wok over medium heat. Add cumin seeds and let them splutter.

   • Add minced garlic and chopped green chili. Sauté for a minute until fragrant.

   • Add thinly sliced onion and sauté until translucent.

3. Add Vegetables:

   • Add sliced carrot, sliced bell pepper, chopped green beans, and sliced cabbage to the pan. Stir-fry for 3-4 minutes until the vegetables are tender yet crisp.

4. Seasoning:

   • Sprinkle black pepper over the vegetables. Mix well to combine.

5. Combine with Ragi Noodles:

   • Add the cooked ragi noodles to the pan with the sautéed vegetables. Toss everything together until well combined and heated through.

6. Serve:

   • Once everything is heated through, remove the ragi noodles in the pan and serve.